ACAPULCO GRILLED SHRIMP

ACAPULCO GRILLED SHRIMP

1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Green Pepper & Onion
1 orange, peeled and chopped
1/4 cup chopped cilantro or parsley
2 tsp. olive oil
1 to 2 tsp. minced jalapeño chile*
1 small clove garlic, crushed
1 lb. medium shrimp, peeled and deveined


1. Combine undrained tomatoes, orange, cilantro, oil, jalapeno and garlic in medium bowl. Season to taste with salt and pepper, if desired.
2. Thread shrimp on skewers; season with salt and pepper, if desired.
3. Brush grill with oil. Cook over hot coals about 3 minutes per side or until shrimp just turn opaque pink.
4. Serve with tomato mixture. Serve over rice, if desired.



# A dash (to taste) of cayenne pepper or hot pepper sauce may be used instead of jalapeno chile.