BEEF BUNDLES WITH SAVORY CREAM CHEESE DIP
Makes 15 to 18 pieces
Ingredients
1/4 k MONTEREY BEEF SIRLOIN
1/4 cup teriyaki sauce (supermarket bought)
1 bundle fresh asparagus, cut into 2
1 pc. red bell pepper, thin strips
1 250g MAGNOLIA CREAM CHEESE SPREAD
3 tsp instant adobo mix (supermarket bought)
2 tbsp milk
Procedure
Cut sirloin into thin slices. Marinate in teriyaki sauce for 1 hour. Set aside
Blanch asparagus and red bell pepper. Wrap a piece of sirloin steak around a piece each of asparagus and red bell pepper and secure with a small skewer or toothpick. Fry or grill just to brown meat.
For the dip, blend together cream cheese spread, adobo mix and milk until smooth. Serve beef bundles while still warm with the dip on the side.
Makes 15 to 18 pieces
Ingredients
1/4 k MONTEREY BEEF SIRLOIN
1/4 cup teriyaki sauce (supermarket bought)
1 bundle fresh asparagus, cut into 2
1 pc. red bell pepper, thin strips
1 250g MAGNOLIA CREAM CHEESE SPREAD
3 tsp instant adobo mix (supermarket bought)
2 tbsp milk
Procedure
Cut sirloin into thin slices. Marinate in teriyaki sauce for 1 hour. Set aside
Blanch asparagus and red bell pepper. Wrap a piece of sirloin steak around a piece each of asparagus and red bell pepper and secure with a small skewer or toothpick. Fry or grill just to brown meat.
For the dip, blend together cream cheese spread, adobo mix and milk until smooth. Serve beef bundles while still warm with the dip on the side.
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