BEEF MORCON

BEEF MORCON

Ingredients

1 kilo Monterey Beef Sirloin, cut morcon style
2 tbsp Calamansi juice, fresh
½ cup Soy sauce
½ tsp. Black pepper
1 pc Large pickle, sliced lengthwise into strips
1 pc Egg, hard-cooked then sliced into quarters
1 pc. Small carrot, sliced into strips
2 pc Purefoods TJ Hotdogs, sliced into strips
3 tbsp. Flour
¼ cup Magnolia Nutri Oil
1 cup Chopped white onions
1 cup Chopped red and green bell peppers
Water to cover
1 pc. Bay leaf
2 tbsp. Tomato paste
1 can Purefoods Liver spread
Salt and pepper
2 pcs. Hard-cooked eggs, sliced


Procedure
Marinate Monterey Beef Sirloin in calamansi juice and soy sauce for at least 3 hours in the refrigerator. Arrange strips of Purefoods TJ Hotdogs, pickles, eggs and carrots on the marinated Monterey Beef Sirloin. Roll neatly then tie with a string. Reserve marinade for later use. Dredge in flour then brown in oil. Remove from pan.

Using the same pan, saute garlic and onions. Add bell pepper, water, bay leaf and marinade. Return meat and cook covered, stirring occasionally over low heat until Monterey Beef Sirloin becomes tender. Add tomato paste and liver spread. Season with salt and pepper. Cook for another 5 minutes. Slice and serve with sauce.

Makes 6 servings.