Black Forest trifle stack
Vanilla ice cream, chocolate cake, cherries and kirsch together in a new twist on a classic dessert. Inspired by an original recipe by Nestlé Canada.
Preparation time
Vanilla ice cream, chocolate cake, cherries and kirsch together in a new twist on a classic dessert. Inspired by an original recipe by Nestlé Canada.
Preparation time
10 minutes
Serving number 4
Serving number 4
Ingredients
4 tbsps Kirsch ((or cherry juice))
150 ml Whipping cream 30% (whipped)
20 g Flaked almonds (toasted)
4 Slices Chocolate cake
4 scoops NESTLÉ Vanilla Ice cream
150 g Cherry jam
150 ml Whipping cream 30% (whipped)
20 g Flaked almonds (toasted)
4 Slices Chocolate cake
4 scoops NESTLÉ Vanilla Ice cream
150 g Cherry jam
Preparation steps
Cut each slice of cake in half and arrange two half slices on each plate. Drizzle each portion with a tbsp of kirsch or cherry juice.
In a small microwaveable bowl heat the cherry jam(jelly)on high for 30 secs or until warm.
Top each slice of cake with a scoop of NESTLÉ Vanilla ice cream and a dollop of whipped cream.
Drizzle with the warmed cherry jam/jelly and sprinkle with the flaked almonds. Serve immediately.
Nutritional values per serving
Carbohydrate, total (g) 54.65
Energy (Kcal) 578.60
Protein (g) 7.31
Fats, total (g) 33.37
Energy (Kj) 2408.53
Energy (Kcal) 578.60
Protein (g) 7.31
Fats, total (g) 33.37
Energy (Kj) 2408.53
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