Filipino Chicken Adobo Recipe is a favorite Filipino dish all year round. Adobo preparation is endlessly adaptable, and nearly every Filipino cook prepares adobo in a slightly different way. There are many different version of Adobo, some add potatoes, some recipes have sauce, others are dry and others add coconut milk.
- 1/2 kilo chicken leg (drumstick choice cuts)
- 3 pcs dried bay leaves
- 4 tbsp soy sauce
- 4 tbsp vinegar
- 3 cloves garlic, minced
- 1 medium sized onion, sliced
- 1 thumb sized ginger, thinly sliced
- 1 pc Red Chili ( Siling Haba ) seeded thinly sliced
- 1/3 cup water
- 3 tbsp Canola cooking oil
- 1 tsp peppercorns
- salt and pepper
- Green Onions or Scallions ( Dahon sibuyas ) for garnish [optional]
Chicken Adobo Cooking Instructions: |
- In a large Wok, add Canola oil then saute Onion, Garlic, Ginger and Chicken for 8 to 10 minutes
- Add pepper, peppercorns, bay leaf and Siling haba ( red Chili ) then saute’ for another 2 minutes
- Now add the vinegar, water and soy sauce then bring to a boil.
- Simmer for five minutes, add salt to taste.
- Garnish with green onions then Serve hot with Rice.
