Farfalle al limone

Farfalle al limone

This refreshing lemon pasta dish is perfect for a light summer lunch in the sun. Why not add a simple tomato and basil salad, drizzled with balsamic vinegar for a delightful meal.

Preparation time

5 minutes

Cooking time

15 minutes.

Serving number 4

Ingredients

1 l Water
2 tablet MAGGI Chicken bouillon (broth/stock)
400 g BUITONI Farfalle
1 Lemon
200 ml Cream, 35%
2 tbsp Basil, fresh (chopped)
Salt and freshly ground pepper

Preparation steps

Bring the water to the boil and add the MAGGI Chicken bouillon tablets. Add the BUITONI

Farfalle and cook according to the pack instructions.

Whilst the pasta is cooking, prepare the sauce. Finely grate the lemon zest and squeeze the juice.

Place the zest and 1 tbsp of lemon juice in a small saucepan.

Add the cream to the saucepan and bring to the boil. Reduce the heat and cook gently for a further 2-3 minutes.

Stir the chopped basil into the cream sauce and adjust the seasoning to taste.

Drain the cooked pasta and place on a serving dish. Pour the cream sauce over the hot pasta and serve immediately.

Nutritional values per serving

Carbohydrate, total (g) 78.64
Energy (Kcal) 537.58
Protein (g) 14.49
Fats, total (g) 18.41
Energy (Kj) 2259.37