Ingredients:
2-3 K baby back ribs
½ cup honey
½ cup apple juice
15 grms. garlic
½ cup catsup
50 grms. brown sugar
½ cup pineapple juice
2 pcs. bay leaf
2 grms. black peppercorn
300 grms. mirepoix
1 tspn. salt
1 cup chicken stock
20 grms. parsley bouquet
Procedure:
• Marinate the whole baby back ribs in honey, apple juice, chopped garlic, catsup, pineapple juice, brown sugar, bay leaves, black peppercorn, mirepoix, salt and chicken stock.
• Place in roasting pan and cover with aluminum foil. Roast for 2 hours or until tender.
• Remove from roasting pan and, on a stainless rack, place in Salamander until brown.
4. Strain the remaining sauce, serve on the side.
5. Garnish with parsley.
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