Boneless Crispy Pata

Boneless Crispy Pata 
Chef Boy Logro of Idol sa Kusina


Ingredients:

1 kl pork front leg (pata)
2 tbsp whole black peppercorns
2 tbsp rock salt
3 pcs laurel leaves
4 cups vegetable oil for deep-frying

Procedure:

1 Debone and remove the meat inside then season with salt and chopped garlic, black pepper and a little bit of paprika. Wrapped in cheese cloth and tightened with butcher's string. And cook the pork leg or pata in boiling water with salt and whole black peppercorn for 1 1/2 hours or until tender.
2 Then remove the cheese cloth and use the two fork to skewer all over the skin
3 Place pata in a deep pan filled with cooking oil; simmer for 20 minutes on very low heat. Set aside to cool.
4 Place again in cooking oil and simmer for another 10 minutes on very low heat. Then deep-fry for 5 minutes on high heat, or until golden brown and crispy.
5 Slice into thin rounds and serve with soy vinaigrette on the side.