BLACK BEAN GARNACHAS

BLACK BEAN GARNACHAS

1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Garlic & Onion
1 can (15 oz.) black or pinto beans, drained
2 cloves garlic, minced
1 to 2 tsp. minced jalapeño chile (optional)
1/2 tsp. ground cumin
1 cup cubed grilled chicken or turkey
4 flour tortillas
1/2 cup shredded sharp Cheddar cheese


1. Combine undrained tomatoes, beans, garlic, jalapeño and cumin in skillet. Add cooked chicken. Cook 5 minutes.
2. Arrange tortillas in a single layer on grill over medium coals.
3. Spread about 3/4 cup chicken mixture over tortilla. Top with cheese. Repeat with remaining ingredients.
4. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with additional salsa, if desired. Garnish with shredded lettuce and diced avocado, if desired.



# Prepare chicken mixture as directed above. Place a tortilla in dry skillet over medium heat. Spread with about 3/4 cup chicken mixture; top with 2 tablespoons
# cheese. Cover and cook about 3 minutes or until bottom of tortilla browns and cheese melts