STEAKS WITH HERBED BUTTER AND ROASTED GARLIC MASHED POTATOES

STEAKS WITH HERBED BUTTER AND ROASTED GARLIC MASHED POTATOES

Makes 2 servings

Ingredients
2 pc MONTEREY BEEF TENDERLOIN STEAKS, 1 inch thick (about 200 gm/pc)
2 pc PUREFOODS HONEYCURED BACON
salt
freshly ground black pepper
2 tsp Worcestershire sauce
2 tbsp extra virgin olive oil

Herbed Butter:
1/4 cup MAGNOLIA GOLD BUTTER, softened
1 tbsp chopped parsley
2 tbsp chopped basil
1 tsp coarsely ground black pepper

Roasted Garlic Mashed Potatoes:
1 head (8 cloves)Taiwan garlic
olive oil for brushing
1 cup prepared mashed potatoes
salt and pepper to taste



Procedure
Wrap a piece of bacon around a piece of tenderloin. Secure with a toothpick and season with salt and pepper. Cook steaks in a pre-heated grill pan according to your desired doneness.

Cooking Time:
Rare - cook 2 minutes/side
Medium - 3 minutes/side
Well-Done - 4 minutes/side.

Herbed Butter:
Mix all ingredients in a bowl. Form into a log and chill until ready to use.

Roasted Garlic Mashed Potatoes:
Pre-heat oven to 350 F. Slice the entire garlic head into half and brush with olive oil. Roast for 15 to 20 minutes or until garlic softens and color turns light brown. Peel and chop garlic and mix with the rest of the ingredients.