LAMB CHOPS WITH HERBED BUTTER
Ingredients
2 pc MONTEREY LAMB CHOPS, ¾ inch thick (about 200 gm/pc)
1 tbsp rosemary
2 tsp Worcestershire sauce
2 tbsp extra virgin olive oil
salt and coarsely ground black pepper
Herbed Butter:
¼ cup MAGNOLIA GOLD BUTTER, softened
1 tbsp chopped parsley
2 tbsp chopped basil
1 tsp coarsely ground black pepper
Procedure
Rub lamb chops with rosemary, Worcestershire sauce, olive oil, salt and pepper. Cook lamb chops in a pre-heated grill pan according to your desired doneness. Cooking Time: For Rare: cook 2 minutes/side, Medium: 3 minutes/side, Well-Done: 4 minutes/side.
Herbed Butter: Mix all ingredients in a bowl. Form into a log and chill until ready to use. Serve lamb chops with a slice of herbed butter.
Makes 2 servings
Ingredients
2 pc MONTEREY LAMB CHOPS, ¾ inch thick (about 200 gm/pc)
1 tbsp rosemary
2 tsp Worcestershire sauce
2 tbsp extra virgin olive oil
salt and coarsely ground black pepper
Herbed Butter:
¼ cup MAGNOLIA GOLD BUTTER, softened
1 tbsp chopped parsley
2 tbsp chopped basil
1 tsp coarsely ground black pepper
Procedure
Rub lamb chops with rosemary, Worcestershire sauce, olive oil, salt and pepper. Cook lamb chops in a pre-heated grill pan according to your desired doneness. Cooking Time: For Rare: cook 2 minutes/side, Medium: 3 minutes/side, Well-Done: 4 minutes/side.
Herbed Butter: Mix all ingredients in a bowl. Form into a log and chill until ready to use. Serve lamb chops with a slice of herbed butter.
Makes 2 servings
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