SALMON WITH MEDITERRANEAN VEGETABLE MEDLEY

SALMON WITH MEDITERRANEAN VEGETABLE MEDLEY

6 oz. dried fettuccini or linguini, cooked and drained
1 medium yellow summer squash, thinly sliced
1 Tbsp. olive oil
1 can (14-1/2 oz.) DEL MONTE® Diced Tomatoes with Garlic & Onion
1 can (14-1/2 oz.) DEL MONTE Cut Green Italian Beans, drained
1/4 cup pitted ripe olives, halved
4 (4 oz. each) skinless salmon fillets,* 3/4 inch thick
Freshly ground pepper


1. Cook pasta according to package directions; drain.
2. Preheat broiler. Cook and stir squash in hot oil in large skillet 2 minutes. Add undrained tomatoes, beans and olives; bring to boil. Reduce heat; simmer, uncovered, 5 minutes or until thickened slightly.
3. Meanwhile, season salmon with pepper. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat 6 to 8 minutes or until fish flakes easily with fork.
4. Divide pasta among 4 plates. Top with salmon and vegetable mixture.