GRECIAN RIBS
Ingredients
1 kilo Monterey Short Ribs
½ tsp dried oregano
½ tsp dried rosemary
½ tsp dried thyme
½ tsp garlic powder
½ tsp mint, chopped finely
½ tsp lemon zest to taste
salt and pepper
¼ cup Magnolia Nutri Oil
Procedure
Pre heat oven to 400 degrees. Mix oregano, rosemary, thyme, garlic powder, mint and lemon zest and set aside. Season ribs with salt and pepper. Brush with olive oil and rub with spice mixture distributing equally. Pan fry until color changes and then roast for at least 45 minutes to an hour or until juices run clear.
Makes 4 – 6 servings.
Ingredients
1 kilo Monterey Short Ribs
½ tsp dried oregano
½ tsp dried rosemary
½ tsp dried thyme
½ tsp garlic powder
½ tsp mint, chopped finely
½ tsp lemon zest to taste
salt and pepper
¼ cup Magnolia Nutri Oil
Procedure
Pre heat oven to 400 degrees. Mix oregano, rosemary, thyme, garlic powder, mint and lemon zest and set aside. Season ribs with salt and pepper. Brush with olive oil and rub with spice mixture distributing equally. Pan fry until color changes and then roast for at least 45 minutes to an hour or until juices run clear.
Makes 4 – 6 servings.
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