Chicken Rools with Herb Cream Sauce

Ingredients:

800 gms ground chicken
1 cup chopped onions
3 tbsps chopped green bell pepper
3 tbsps chopped red bell pepper
1/3 cup chopped carrots
3 tbsp tomato catsup
1/2 cup grated cheese
1/2 pack of ALASKA CRÉMA
1/2 cup breadcrumbs
1/3 cup flour
1 egg
1 1/2 tsp salt
1/8 tsp pepper

2 tbsp butter
1/4 tsp rosemary leaves
2 tbsp chopped parsley
2 tbsp flour
1/2 cup chicken stock/water
1/2 pack of ALASKA CRÉMA
Salt and pepper


Procedure:

Blend first 13 ingredients in a bowl until well blended.

Divide mixture into 5 and wrap with a foil to form a log (embutido style).

Steam for 40 minutes and let cool. Chill before slicing.

To make the sauce, sauté herbs in butter. Add in flour to make a roux.

Pour in water little by little mixing well after each addition to prevent lumps.

Add in Créma and cook over low heat until thick.