MU HSU PORK
Ingredients
½ kilo MONTEREY PORK CUTLETS
1 ½ tbsp soy sauce
¼ cup water
1 tbsp flour
1 tbsp spring onions, minced
1 tbsp ginger, minced
1 cup onion leeks, sliced
¼ cup wood ears, soaked and chopped
½ cup bamboo shoots
2 pcs eggs, slightly beaten
Procedure
Slice Monterey Pork Cutlets into strips and set aside. To prepare marinade, combine soy sauce, water and flour. Pour over meat pieces and marinate for at least 30 minutes. Sauté ginger, add marinated meat and cook for about 5 minutes. Add spring onions, leeks , wood ears and bamboo shoots and cook for another 5 minutes. Make a well at the center and add the egg. Mix everything together until egg is cooked.
Makes 4-5 servings.
Ingredients
½ kilo MONTEREY PORK CUTLETS
1 ½ tbsp soy sauce
¼ cup water
1 tbsp flour
1 tbsp spring onions, minced
1 tbsp ginger, minced
1 cup onion leeks, sliced
¼ cup wood ears, soaked and chopped
½ cup bamboo shoots
2 pcs eggs, slightly beaten
Procedure
Slice Monterey Pork Cutlets into strips and set aside. To prepare marinade, combine soy sauce, water and flour. Pour over meat pieces and marinate for at least 30 minutes. Sauté ginger, add marinated meat and cook for about 5 minutes. Add spring onions, leeks , wood ears and bamboo shoots and cook for another 5 minutes. Make a well at the center and add the egg. Mix everything together until egg is cooked.
Makes 4-5 servings.
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