DRIZZLING BISQUE ALL'ITALIANA

DRIZZLING BISQUE ALL'ITALIANA

Ingredients:

1/2 cup cooked chicken (diced)
1/4 cup carrots (diced)
1/4 cup celery (chopped)
1/4 cup green peas
1 1/4 chicken stock
1 onion (diced)
1/2 cup butter
1/2 cup flour
1/2 cup double cream
1 cup ALASKA FRESH MILK
pinch of nutmeg
50 gms fettucine
spring onion (chopped) for garneshing
salt and white pepper

Procedure:

In a casserole, cover the chicken with cold water and boil.

Save the chicken stock and dice the meat. Set aside.

Cook the fettucine noodles in boiling water, drain and wash noodles in cold water. Set aside.

Make a roux by melting the 1/2 cup butter and adding the flour to make a paste. Set aside.

Saute the onions in butter until transparent and add all the vegetables. Add the chicken stock, Alaska Milk, cream and the remaining ingredients.

Simmer for 3-5 minutes. Add the nutmeg.

When serving, garnish with the chopped spring onion.