SIZZLING PUREFOODS CHICKEN HAM WITH JALAPENO SAUCE
Serves 5 to 6
Ingredients
1 (1.2-1.3 kg.) PUREFOODS CHICKEN HAM
Brown Sauce:
2 tbsp butter
2 cloves garlic, chopped
1 medium onion, chopped
2 tbsp all-purpose flour
2 cups chicken broth
1 stalk celery, diced
1 medium red bell pepper, cut into cubes
1 jalapeno pepper, sliced
2 tsp soy sauce
dash pepper
Procedure
Bake chicken ham at 375 F for 15-20 minutes. Set aside.
Saute garlic until brown. Add onions and cook until translucent. Mix in flour. Pour broth, stirring constantly until mixture is free of lumps. Add celery, red bell pepper, jalapeno and soy sauce. Simmer until thick. Season with pepper. Place chicken ham on heated sizzling plate. Pour sauce and serve.
Serves 5 to 6
Ingredients
1 (1.2-1.3 kg.) PUREFOODS CHICKEN HAM
Brown Sauce:
2 tbsp butter
2 cloves garlic, chopped
1 medium onion, chopped
2 tbsp all-purpose flour
2 cups chicken broth
1 stalk celery, diced
1 medium red bell pepper, cut into cubes
1 jalapeno pepper, sliced
2 tsp soy sauce
dash pepper
Procedure
Bake chicken ham at 375 F for 15-20 minutes. Set aside.
Saute garlic until brown. Add onions and cook until translucent. Mix in flour. Pour broth, stirring constantly until mixture is free of lumps. Add celery, red bell pepper, jalapeno and soy sauce. Simmer until thick. Season with pepper. Place chicken ham on heated sizzling plate. Pour sauce and serve.
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