WORTH-THE-MESS HOTDOGS AND POTATOES

WORTH-THE-MESS HOTDOGS AND POTATOES

4 to 6 servings

Ingredients


2 tbsp MAGNOLIA GOLD BUTTER
½ cup onion, chopped
½ cup banana catsup
1 ½ tbsp Worcestershire sauce
½ tbsp sugar
¼ tsp salt
10-12 piece PUREFOODS TENDER JUICY SWEET CORN HOTDOG

Mashed Potatoes:
4 piece potatoes, boiled, peeled and mashed
¼ tbsp MAGNOLIA GOLD BUTTER, softened
¼ cup all purpose cream
¼ cup MAGNOLIA QUICKMELT CHEESE, grated
salt to taste


Procedure


Sauté onions in butter in a small saucepan until soft. Add all the other ingredients except the hotdogs. Simmer for 5-6 minutes. Score the hotdogs diagonally then place hotdogs together with the sauce. Serve with mashed potatoes.

To make the Mashed Potatoes: Combine all ingredients in a bowl. Mix well. Serve warm.