SIMPLE PEACH SORBET

SIMPLE PEACH SORBET
2 cans (15 oz. each) DEL MONTE® Lite® Sliced Yellow Cling Peaches
1 tsp. vanilla extract


1. Place one unopened can of sliced peaches in freezer until solid (about 24 hours).
2. Submerge unopened frozen can in very hot tap water for 1 minute. Open and pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 8 chunks.
3. Place into food processor with vanilla (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
4. Serve immediately or freeze until ready to serve. Garnish with remaining can of unfrozen peach slices and fresh mint, if desired.



Per Serving (4): Calories 107 (0% from fat); Protein 0 gm; Carbohydrate 8 gm; Total Fat 0 gm (Saturated Fat 0 gm); Cholesterol 0 mg; Sodium 18 mg; Dietary Fiber 0.5 gm.