Sunday, April 5, 2009

SEAFOOD SUPREME


SEAFOOD SUPREME

Serves 6
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Ingredients
1 tsp hot sauce
1 tbsp Worcestershire sauce
1/4 cup calamansi juice
1 cup brown sugar
2 cups soy sauce
1/2 cup melted STAR MARGARINE
1 kilo assorted seafoods (squid, prawns, fish fillet), washed & cleaned
1 tbsp oyster sauce
1/4 cup melted STAR MARGARINE



Procedure
Combine 1/4 cup melted Star Margarine, soy sauce, brown sugar, calamansi juice, Worcestershire sauce, hot sauce and oyster sauce in a bowl. Mix well. While grilling, brush on seafoods. Just before serving, baste seafood and serve hot.

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