LAMB STEAK SANDWICH
Ingredients
½ kilo MONTEREY LAMB TAPA
3 tbsp Magnolia Nutri Oil
Garlic Mayo dressing:
2 tbsp garlic, minced
¼ tsp salt
¼ tsp black pepper, ground
½ cup mayonnaise
1 tbsp parsley, chopped
¼ cup prepared mustard
4 pcs salad tomatoes, sliced
1 pc cucumber, sliced
1 pc white onions, sliced
rustic bread of choice
Procedure
Fry lamb pieces in hot oil until done. Cut into bite size pieces and set aside. To prepare dressing combine all ingredients and mix very well.
To assemble sandwich, place a generous amount of dressing in one side of the bread and mustard on the other. Place lamb and slices of vegetables. Cover with other half of bread.
Makes 6 – 8 servings
Ingredients
½ kilo MONTEREY LAMB TAPA
3 tbsp Magnolia Nutri Oil
Garlic Mayo dressing:
2 tbsp garlic, minced
¼ tsp salt
¼ tsp black pepper, ground
½ cup mayonnaise
1 tbsp parsley, chopped
¼ cup prepared mustard
4 pcs salad tomatoes, sliced
1 pc cucumber, sliced
1 pc white onions, sliced
rustic bread of choice
Procedure
Fry lamb pieces in hot oil until done. Cut into bite size pieces and set aside. To prepare dressing combine all ingredients and mix very well.
To assemble sandwich, place a generous amount of dressing in one side of the bread and mustard on the other. Place lamb and slices of vegetables. Cover with other half of bread.
Makes 6 – 8 servings
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