PORK KEBABS
Ingredients
½ kilo MONTEREY PORK CUBES,
cut into 1 inch cubes
½ cup Yogurt
2 tbsp. Lemon juice
1 tsp. Worcestershire sauce
1 tsp. Ground black pepper
1 tbsp. Minced garlic
2 tbsp. Olive oil
2 tsp. Salt
½ tsp. Paprika
½ tsp. Chili powder
2 tbsp. Olive oil
Procedure
Combine all ingredients in a bowl. Marinate for at least 30 minutes. Skewer Monterey Pork Cubes pieces and transfer marinade into a saucepan. Cover and let simmer for a few minutes. Set aside.
Grill Pork for 10 to 12 minutes over moderate heat. Brush with sauce just before serving.
Makes 6 to 8 servings.
Ingredients
½ kilo MONTEREY PORK CUBES,
cut into 1 inch cubes
½ cup Yogurt
2 tbsp. Lemon juice
1 tsp. Worcestershire sauce
1 tsp. Ground black pepper
1 tbsp. Minced garlic
2 tbsp. Olive oil
2 tsp. Salt
½ tsp. Paprika
½ tsp. Chili powder
2 tbsp. Olive oil
Procedure
Combine all ingredients in a bowl. Marinate for at least 30 minutes. Skewer Monterey Pork Cubes pieces and transfer marinade into a saucepan. Cover and let simmer for a few minutes. Set aside.
Grill Pork for 10 to 12 minutes over moderate heat. Brush with sauce just before serving.
Makes 6 to 8 servings.
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