After Eight chocolate sauce
A luxurious, smooth chocolate sauce with just a hint of mint. Create a mint Belle Hélène with vanilla ice cream, poached pears and this minty sauce.
Preparation time 10 minutes
Serving number 6
A luxurious, smooth chocolate sauce with just a hint of mint. Create a mint Belle Hélène with vanilla ice cream, poached pears and this minty sauce.
Preparation time 10 minutes
Serving number 6
Ingredients
75 g NESTLÉ Dessert Chocolate (finely chopped)
4 NESTLÉ After Eight Chocolate Mints (roughly chopped)
100 ml GLORIA Evaporated milk
4 NESTLÉ After Eight Chocolate Mints (roughly chopped)
100 ml GLORIA Evaporated milk
Preparation steps
Place the chopped NESTLÉ Dessert Chocolate and the chopped After Eight in a bowl. Heat the GLORIA Evaporated milk to boiling point.
Pour the hot milk onto the chocolate. Leave for a few minutes and then stir well until completely combined. This may take a few minutes to achieve, the sauce should be smooth with an even colour. Serve the sauce warm or cold.
Pour the hot milk onto the chocolate. Leave for a few minutes and then stir well until completely combined. This may take a few minutes to achieve, the sauce should be smooth with an even colour. Serve the sauce warm or cold.
Nutritional values per serving
Carbohydrate, total (g) 13.31
Energy (Kcal) 122.97
Protein (g) 2.37
Fats, total (g) 6.58
Energy (Kj) 514.21
Energy (Kcal) 122.97
Protein (g) 2.37
Fats, total (g) 6.58
Energy (Kj) 514.21
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