PORK PATA ADOBADO
Ingredients
1 kilo MONTEREY PORK PATA SLICES
3 tbsp. crushed garlic
1 tbsp. freshly ground black pepper
1 pc. bay leaf
1 tsp. worcestershire sauce
½ cup soy sauce
¾ cup Purefoods Supremo Vinegar
2 cups
1 tbsp
1 cup
1 cup water
garlic, minced
white onions, chopped
native tomatoes, chopped
Procedure
Combine first eight ingredients in a saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to medium and let simmer, covered for 45 minutes. Remove cover and cook for another 5 minutes for sauce to reduce and thicken. Separate the sauce from the meat and set aside. In another pan, sauté onions, garlic and tomatoes until tender. Add the meat and cook for 5 minutes. You may add the sauce if you like or you may serve it on the side.
Makes 8 servings.
Ingredients
1 kilo MONTEREY PORK PATA SLICES
3 tbsp. crushed garlic
1 tbsp. freshly ground black pepper
1 pc. bay leaf
1 tsp. worcestershire sauce
½ cup soy sauce
¾ cup Purefoods Supremo Vinegar
2 cups
1 tbsp
1 cup
1 cup water
garlic, minced
white onions, chopped
native tomatoes, chopped
Procedure
Combine first eight ingredients in a saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to medium and let simmer, covered for 45 minutes. Remove cover and cook for another 5 minutes for sauce to reduce and thicken. Separate the sauce from the meat and set aside. In another pan, sauté onions, garlic and tomatoes until tender. Add the meat and cook for 5 minutes. You may add the sauce if you like or you may serve it on the side.
Makes 8 servings.
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