BAKED EGGS POMADORI
Average Rating : Not yet rated.
Ingredients
2 tbsp MAGNOLIA GOLD BUTTER
1/2 cup PUREFOODS CHINESE STYLE LUNCHEON MEAT, diced
4 tbsp basil, chopped
1 piece onion, finely chopped
1/2 kilo tomatoes, chopped
6 tbsp olive oil
10 pieces eggs
salt and pepper to taste
1/4 cup MAGNOLIA CHEEZEE, grated
Procedure
Pre-heat oven at 375 F.
Heat olive oil in a shallow pan, cook onions until golden brown, add the tomatoes and basil and simmer for 5 to 7 minutes until very soft. Then pour tomato-basil mixture in a baking dish and spread evenly, sprinkle diced luncheon meat over mixture.
Break eggs one at a time and arrange evenly on top and season with salt and pepper, dot with butter and sprinkle the dish with grated Magnolia Cheezee, cover the dish and bake for 12 to 15 minutes. Serve hot.
Average Rating : Not yet rated.
Ingredients
2 tbsp MAGNOLIA GOLD BUTTER
1/2 cup PUREFOODS CHINESE STYLE LUNCHEON MEAT, diced
4 tbsp basil, chopped
1 piece onion, finely chopped
1/2 kilo tomatoes, chopped
6 tbsp olive oil
10 pieces eggs
salt and pepper to taste
1/4 cup MAGNOLIA CHEEZEE, grated
Procedure
Pre-heat oven at 375 F.
Heat olive oil in a shallow pan, cook onions until golden brown, add the tomatoes and basil and simmer for 5 to 7 minutes until very soft. Then pour tomato-basil mixture in a baking dish and spread evenly, sprinkle diced luncheon meat over mixture.
Break eggs one at a time and arrange evenly on top and season with salt and pepper, dot with butter and sprinkle the dish with grated Magnolia Cheezee, cover the dish and bake for 12 to 15 minutes. Serve hot.
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