Honey apricot couscous
Golden apricots and buttery pine nuts provide a delicious contrast to the fluffy couscous grains. The perfect accompaniment to the Aubergine and chickpea tagine.
Preparation time
Golden apricots and buttery pine nuts provide a delicious contrast to the fluffy couscous grains. The perfect accompaniment to the Aubergine and chickpea tagine.
Preparation time
10 minutes
Serving number 4
Ingredients
2 tbsps Honey, liquid
1 pinch Salt
500 ml Water, boiling
300 g Cous cous ((instant type))
50 g Pine nuts
50 g Apricots, semi-dried (roughly chopped)
2 tbsps Virgin Olive oil
1 pinch Salt
500 ml Water, boiling
300 g Cous cous ((instant type))
50 g Pine nuts
50 g Apricots, semi-dried (roughly chopped)
2 tbsps Virgin Olive oil
Preparation steps
Stir the honey and the salt into the boiling water
Place the couscous, pine nuts and chopped apricots into a bowl and pour over the honey water.
Cover and leave to stand for 5 minutes
Stir in the virgin olive oil. Fluff up the couscous with a fork and serve.
Nutritional values per serving
Carbohydrate, total (g) 74.00
Energy (Kcal) 485.00
Protein (g) 12.00
Fats, total (g) 17.00
Energy (Kj) 2031.00
Energy (Kcal) 485.00
Protein (g) 12.00
Fats, total (g) 17.00
Energy (Kj) 2031.00
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