SWEET LAMB

SWEET LAMB

Ingredients

1 kilo MONTEREY LAMB CUBES
¼ cup Magnolia Nutri Oil
1 cup red onions, chopped
1 tbsp garlic, chopped
1 tsp ginger, grated
1 tsp allspice
1 tbsp salt
1 tsp black pepper, ground
4 cups water
2 pcs cinnamon sticks
2 pcs star anise
2 pcs laurel leaves
1 ½ tbsp honey
1 ½ tbsp molasses
2 cups pitted prunes
1 cup walnuts / cashew





Procedure

Heat oil in pan. Add Monterey Lamb Cubes and cook until brown in color. Add onions, garlic and ginger. Mix very well and cook for 5 minutes. Add allspice, salt and pepper, cinnamon sticks, star anise, laurel leaves, honey and molasses. Mix very well and cook for 10 minutes. When lamb cubes are tender, add prunes and nuts. Simmer for another 5 minutes.

Makes 6 servings.