PORK CUTLETS IN LEMON SAUCE

PORK CUTLETS IN LEMON SAUCE

Ingredients

½ kilo Monterey Pork Cutlets
½ tsp salt
½ tsp white pepper
4 pcs egg yolks
2 tbsp light soy sauce
2 tbsp rice wine
1 cup cornstarch
Magnolia Palm Olein, for deep frying
lemon slices

Lemon Sauce:

½ cup sugar
¾ cup water
1 ½ tbsp cornstarch
1 tsp lemon rind
¼ cup lemon juice
¼ tsp ginger, chopped
¼ tsp garlic, chopped




Procedure
Season pork cutlets in salt and pepper. Combine yolks, soy sauce, wine and mix very well. Pour over meat pieces and coat evenly. Set aside for at least 30 minutes. Remove meat and dust with cornstarch. Deep fry in a wok with hot oil. Drain fried pork cutlets in paper towels to remove excess oil.

To prepare the sauce, combine all ingredients in a saucepan. Cook over medium heat, stirring constantly until thick. Pour over fried pork cutlets with slices of lemon.

Makes 4-5 servings.