LEMON GARLIC LAMB KEBAB
Ingredients
½ kilo Monterey Lamb Cubes
8 pcs thin lemon wedges
¼ cup olive oil
2 tbsp fresh lemon juice
4 cloves garlic, minced to taste
coarse salt and ground pepper
Procedure
Prepare grill. Assemble in a metal or wooden skewer 5 lamb cubes with 2 lemon wedges on each. Place in a non metallic dish. In a small bowl, combine oil, lemon juice and garlic. Pour marinade over skewers; turn to coat and let it stand for at least 5 minutes. Season with salt and pepper.
Lightly oil grill, and place skewers on grill and cover with foil and cook, turning it occasionally, until grill marks are visible and meat is cooked to desired doneness.
Makes 4 servings.
Ingredients
½ kilo Monterey Lamb Cubes
8 pcs thin lemon wedges
¼ cup olive oil
2 tbsp fresh lemon juice
4 cloves garlic, minced to taste
coarse salt and ground pepper
Procedure
Prepare grill. Assemble in a metal or wooden skewer 5 lamb cubes with 2 lemon wedges on each. Place in a non metallic dish. In a small bowl, combine oil, lemon juice and garlic. Pour marinade over skewers; turn to coat and let it stand for at least 5 minutes. Season with salt and pepper.
Lightly oil grill, and place skewers on grill and cover with foil and cook, turning it occasionally, until grill marks are visible and meat is cooked to desired doneness.
Makes 4 servings.
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