PORK PATA ( thigh) ADOBO SA GATA
Ingredients
1 kilo Monterey Pork Pata Slices
3 tbsp. crushed garlic
1 tbsp. Whole black peppercorns
1 pc. bay leaf
1 tsp. worcestershire sauce
½ cup soy sauce
¾ cup Purefoods Supremo Vinegar
2 cup
1 cup water
coconut cream
Procedure
Combine all ingredients in a saucepan except coconut cream. Cook over high heat until mixture comes to a boil. Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream. Remove cover and cook for another 15 minutes for sauce to reduce and thicken.
Makes 8 servings.
Ingredients
1 kilo Monterey Pork Pata Slices
3 tbsp. crushed garlic
1 tbsp. Whole black peppercorns
1 pc. bay leaf
1 tsp. worcestershire sauce
½ cup soy sauce
¾ cup Purefoods Supremo Vinegar
2 cup
1 cup water
coconut cream
Procedure
Combine all ingredients in a saucepan except coconut cream. Cook over high heat until mixture comes to a boil. Reduce heat to medium and let simmer, covered for 45 minutes. When meat is tender, add coconut cream. Remove cover and cook for another 15 minutes for sauce to reduce and thicken.
Makes 8 servings.
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