PORK CHOP MANGO SALSA

PORK CHOP MANGO SALSA

Ingredients

1 kilo MONTEREY PORK BUTTERFLY CUT
2/3 cup fresh orange juice
2 tbsp soy sauce
2 tsps honey
2 tbsp Magnolia Nutri Oil

for the mango salsa:
1 cup ripe mangoes, chopped
½ cup tomatoes, chopped
¼ cup shallots, chopped
3 tbsp cilantro, chopped
3 tbsp spring onions, chopped
3 tbsp balsamic vinegar
1 pc labuyo, chopped (optional)





Procedure
Marinate meat pieces in orange juice, soy sauce and honey for at least 30 minutes.
Pan fry in oil until slightly golden brown or until done. Set aside. To prepare salsa, just combine all of the ingredients and mix very well. to assemble, place at least 3 pieces of meat on a plate and top with prepared salsa.

Makes 4-5 servings.