Saturday, April 4, 2009

SHORT RIBS SWEET STYLE


SHORT RIBS SWEET STYLE

Ingredients
1 kilo Monterey Beef Short Ribs
1 cup soy sauce
¼ cup sesame oil
2 tbsp spring onions, chopped
½ cup sugar
2 tbsp toasted sesame seeds
1 tsp ground black pepper





Procedure
Before marinating your ribs, score an “X” in the meat portion, cutting almost to the bone. To prepare the marinade, combine all ingredients and mix until sugar is completely dissolved. Pour over ribs, turning them occasionally to coat them evenly. Marinate for at least two hours before cooking.

Grill ribs over coals or broil until done as desired. Baste with the marinade, once or twice on each side while cooking.

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