BULALO STEAK ALA POBRE
Ingredients
500 gms Monterey Beef Shank
1 tbsp. minced garlic
3 tbsp. Magnolia buttercup
3 tbsp. all-purpose flour
2 pcs. onions, large dice
1 tbsp. liquid seasoning
4 cups beef stock
1 cup sliced mushrooms
Procedure
Season Monterey Beef Shanks with salt and pepper. Dredge in flour and sear in a sauce pan until browned in both sides. In the same pan, add buttercup, sauté garlic, onions and mushrooms. Add flour and stir thoroughly. Add seasoning and stock. Let simmer for 2 ½ hours, or until fork tender. Serve on a sizzling plate.
Makes 2 servings.
Ingredients
500 gms Monterey Beef Shank
1 tbsp. minced garlic
3 tbsp. Magnolia buttercup
3 tbsp. all-purpose flour
2 pcs. onions, large dice
1 tbsp. liquid seasoning
4 cups beef stock
1 cup sliced mushrooms
Procedure
Season Monterey Beef Shanks with salt and pepper. Dredge in flour and sear in a sauce pan until browned in both sides. In the same pan, add buttercup, sauté garlic, onions and mushrooms. Add flour and stir thoroughly. Add seasoning and stock. Let simmer for 2 ½ hours, or until fork tender. Serve on a sizzling plate.
Makes 2 servings.
No comments:
Post a Comment