Chicken Seekh Kabab with Tomato Raita

Chicken Seekh Kabab with Tomato Raita

Try these deliciously different chicken kababs, with a hint of coconut and chilli, for your next grill party. Don't be put off by the long ingredient list, they are quick and easy to make. Adapted from a Nestlé India recipe.

Preparation time

10 minutes

Cooking time

10 minutes

Cooling time

1 hour

Serving number 4

Ingredients

1 tablet MAGGI Chicken bouillon (broth/stock) (crushed)
500 g Chicken, ground
1 Egg (beaten)
2 tbsp Cornflour ((Cornstarch))
1 Onion (peeled, grated)
2 tsps Ginger, grated
2 tbsps Coriander leaf (finely chopped)
2 tbsps Vegetable oil
FOR TOMATO RAITA
300 g Tomatoes (peeled, deseeded & chopped)
1 Spring onion (trimmed and thinly sliced)
1 pot (150g) NESTLÉ Natural yogurt
1 tbsp Lemon juice, fresh
1/2 tsp Cumin, ground
3 tbsps Coriander leaf (chopped.)
4 tbsps Dessicated coconut
1 Chilli pepper, green (deseeded, finely chopped)
Wooden kebab sticks, soaked in water for 1hr

Preparation steps

Make the raita first by mixing together the tomatoes, spring onion, NESTLÉ Natural yogurt, lemon juice, cumin and coridander leaf. Season to taste and chill for 1 hour before serving.

To make the kababs, mix together the MAGGI Chicken bouillon (broth/stock), chicken, cornflour (cornstarch), grated onion, ginger, coriander leaf, coconut and chilli pepper. Add enough beaten egg to bind the mixture together. It should not be too wet. Take 1 tbsp mixture and shape around a wooden kebab stick. Repeat with remaining mixture to make 16 kebabs in total.

Brush the kebabs with the vegetable oil. Cook on a hot griddle, barbeque, or under a hot grill for ten minutes, turning frequently to brown on all sides. Serve with Tomato Raita.

Nutritional values per servingCarbohydrate, total (g) 12.25
Energy (Kcal) 419.41
Protein (g) 31.46
Fats, total (g) 26.39
Energy (Kj) 1752.36