CHICKEN GARDEN CASSEROLE

CHICKEN GARDEN CASSEROLE

1 can (8-1/4 oz.) DEL MONTE® Sliced Carrots, drained
1 can (8 oz.) DEL MONTE Cut Green Beans, drained
1 cup diced, cooked chicken
1 can (10-3/4 oz.) condensed 98% fat free cream of chicken soup
1/2 cup low-fat milk
1 cup cooked rice
1/3 cup soft bread crumbs


1. Combine carrots, green beans, chicken, soup, milk and rice.
2. Spoon into 1-1/2-quart casserole.
3. Bake at 350 F, 20 minutes. Top with bread crumbs and bake 5 minutes longer