JELLIED FIESTA HAM
Ingredients
1 (2.0 kg) PUREFOODS FIESTA HAM Pineapple-Lychee Sauce
Glaze:
2 cups pineapple juice
1 cup lychee juice
2 cups sugar
2-3 buds cloves
1 piece cinnamon bark
1 piece laurel leaf
Procedure
Pre-heat oven at 375 F.
Pineapple-Lychee Sauce:
Place ingredients in a sauce pan and boil. Stir constantly for about 15 minutes until thick. Place Fiesta ham in an oven proof container. Pour sauce over ham and bake for 15-20 minutes, basting with sauce 3 to 4 times. Transfer in a serving platter. Garnish ham with jelly/gelatin.
Ingredients
1 (2.0 kg) PUREFOODS FIESTA HAM Pineapple-Lychee Sauce
Glaze:
2 cups pineapple juice
1 cup lychee juice
2 cups sugar
2-3 buds cloves
1 piece cinnamon bark
1 piece laurel leaf
Procedure
Pre-heat oven at 375 F.
Pineapple-Lychee Sauce:
Place ingredients in a sauce pan and boil. Stir constantly for about 15 minutes until thick. Place Fiesta ham in an oven proof container. Pour sauce over ham and bake for 15-20 minutes, basting with sauce 3 to 4 times. Transfer in a serving platter. Garnish ham with jelly/gelatin.
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