PINEAPPLE GLAZED PORK WITH GINGER SAUCE

PINEAPPLE GLAZED PORK WITH GINGER SAUCE

Ingredients

1 kilo Monterey Pork
Butterfly Cut
1 tbsp Magnolia Gold Butter, unsalted
4 slices fresh pineapple
3 tbsp hoisin sauce
2 tsp ginger, grated
1 tbsp garlic, minced
1 tsp Dijon mustard
2 tbsp Magnolia Nutri Oil

ginger sauce:
2 tbsp hoisin sauce
2 tbsp pineapple juice
2 tsp ginger, grated
1 tsp soy sauce
½ tsp ground black pepper




Procedure
Pound meat pieces between sheets of cling wrap using a meat mallet until tender.

In a bowl, combine hoisin sauce, ginger, garlic and mustard. Mix very well and pour over meat pieces. Marinate for at least 30 minutes or overnight. Heat oil in frying pan and pan fry meat for 4 minutes per side or until done. Set aside. Heat butter in a frying pan and fry pineapple pieces until edges are slightly caramelized. Place side by side with meat. To prepare sauce, combine all ingredients and mix very well. you may pour this over the meat or just on the side.

Makes 4-6 servings.