Spiced coffee nut loaf

Spiced coffee nut loaf

A moist quick bread with cinnamon and coffee. This can be made the day before for a relaxed start to the day. Recipe provided by Nestlé USA.

Preparation time

15 minutes

Cooking time

65 minutes

Serving number 16

Ingredients

250 g All purpose flour
2 tsp Cinnamon, ground
2 tsp Baking powder
1/2 tsp Salt
1 tbsp Water (hot)
300 g Sugar
75 g Butter, unsalted (softened)
250 g Sour cream
2 Eggs
100 g Walnuts (chopped)
3 tbsp NESCAFÉ Red Cup ((or TASTER'S CHOICE))

Preparation steps

Preheat the oven to 180°C/350°F. Grease a 2lb/1kg loaf pan. (9"x5"/22cm x12cm)

Mix together the flour, cinnamon, baking powder and salt in a medium bowl. In a small bowl mix together the NESCAFE and hot water. Stir until the coffee is dissolved.

In a large mixing bowl mix together the sugar and butter. Add the sour cream and eggs and beat until creamy. Gradually beat in the flour mixture. Add the coffee mixture and 3/4 of the chopped walnuts. Mix well.

Spread the batter into the prepared loaf pan. Sprinkle with the remaining nuts.

Bake at 180°C/350°F for 65- 70 minutes or until a wooden pick inserted into the centre comes out clean. Cool the pan on a wire rack for 15 minutes. Remove the loaf from the pan. Cool completely on the wire rack.

Nutritional values per serving

Carbohydrate, total (g) 31.20
Energy (Kcal) 247.07
Protein (g) 3.84
Fats, total (g) 11.93
Energy (Kj) 1029.53