Banana Caramel Cooler

Ingredients:

3 tbsp sugar
1 tbsp butter
3/4 cup ALASKA CONDENSADA
1/3 cup water
6 pcs saba, peeled and sliced
1/3 cup nangka strips
1/4 cup ALASKA EVAPORADA


per serving
1 cup crushed ice
1/3 cup banana-caramel preserve
1/4 cup ALASKA EVAPORADA
2 sticks barquillos or wafer sticks

Procedure:

Caramelize sugar in a pan over medium heat until golden in color. Swirl in butter until melted. Add in ALASKA CONDENSADA and water and bring to a boil. Add in bananas and simmer over low heat until totally cooked for about 7 minutes. Add in nangka and ALASKA EVAPORADA and simmer for 2 more minutes. Cool before serving.

To assemble, place crushed ice in a bowl and top with banana-caramel, milk and wafer sticks.

Serves 6.