LAMB CHOPS ALA ROMANO
Ingredients
½ kilo Monterey Lamb Chops
2 pcs eggs, slightly beaten
salt and pepper to taste
1 cup japanese bread crumbs
1 cup Magnolia Cheddar Cheese, grated
1 head lettuce, blanched
Procedure
Tenderize lamb pieces by pounding the meat part. Season with salt and pepper. Set aside. Combine bread crumbs and grated cheddar cheese. Dip lamb chops in egg then coat with breadcrumb mixture. pan fry in oil until light golden brown. serve together with blanched lettuce.
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