EGGS BENEDICT A LA SPAM
Serves 2
Serves 2
Ingredients
2 slices English muffin
1 tbsp PUREFOODS SUPREMO CANE VINEGAR
2 large eggs
2 slices Spam (from 215-gram round can)
Hollandaise Sauce:
80 grams MGNOLIA GOLD BUTTER
2 pieces egg yolks
1 tbsp water
1 tsp tarragon vinegar
Procedure
To make Hollandaise, melt the butter in a small pan and transfer into a small jug or measuring cup. Set aside. Place egg yolks, water and tarragon vinegar (if tarragon vinegar is unavailable, you may substitute with regular vinegar infused with dried tarragon) in a food processor and, with the motor running, gradually add the melted butter. Process until thick and creamy. Set aside when desired consistency has been reached.
Lightly brown each Spam slice on both sides, using a saute or frying pan. Toast the English muffins on both sides, place on serving plate, and top each muffin with the sliced Spam.
Half-fill a deep frying pan with water, bring to a slow simmer and add 1 tablespoon of vinegar. One by one, break the eggs onto a plate or small bowl and slice them into the pan. Cook for three minutes or until done to your liking.
Top each piece of muffin and Spam with one poached egg, and drizzle with the Hollandaise Sauce. You may garnish with ground black pepper, chopped parsley or chopped fresh oregano.
2 slices English muffin
1 tbsp PUREFOODS SUPREMO CANE VINEGAR
2 large eggs
2 slices Spam (from 215-gram round can)
Hollandaise Sauce:
80 grams MGNOLIA GOLD BUTTER
2 pieces egg yolks
1 tbsp water
1 tsp tarragon vinegar
Procedure
To make Hollandaise, melt the butter in a small pan and transfer into a small jug or measuring cup. Set aside. Place egg yolks, water and tarragon vinegar (if tarragon vinegar is unavailable, you may substitute with regular vinegar infused with dried tarragon) in a food processor and, with the motor running, gradually add the melted butter. Process until thick and creamy. Set aside when desired consistency has been reached.
Lightly brown each Spam slice on both sides, using a saute or frying pan. Toast the English muffins on both sides, place on serving plate, and top each muffin with the sliced Spam.
Half-fill a deep frying pan with water, bring to a slow simmer and add 1 tablespoon of vinegar. One by one, break the eggs onto a plate or small bowl and slice them into the pan. Cook for three minutes or until done to your liking.
Top each piece of muffin and Spam with one poached egg, and drizzle with the Hollandaise Sauce. You may garnish with ground black pepper, chopped parsley or chopped fresh oregano.
No comments:
Post a Comment