Sunday, April 5, 2009

SWEET AND SPICY CRAB


SWEET AND SPICY CRAB

Makes 6 servings
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Ingredients
1/4 cup MAGNOLIA GOLD BUTTER
2 tbsp minced garlic
1 pc finger chili pepper, sliced
4 pcs crabs, cut into quarters
1/4 cup water
3 tbsp brown sugar
1/4 tsp pepper
1/2 tsp cayenne pepper
1/2 tsp chili powder
1/2 cup MAGNOLIA QUICKMELT CHEESE, grated



Procedure
Melt butter in a saucepan. Saute garlic and chili. Add in crabs and stir fry for a few minutes. Pour in water, sugar, and spices. Simmer for 5 minutes or until crabs are almost done. Add in grated cheese and cook for 5 more minutes or until thick. Serve hot.

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