ROASTED STUFFED PORK LOIN

ROASTED STUFFED PORK LOIN

Ingredients:

1 1/2 - 2 kilos boneless pork loin
2 tablespoons minced garlic
2 tablespoons salt
2 teaspoons pepper
2 teaspoons thyme
2 teaspoons rosemary
1/4 kilo sliced sweet ham
3 stalks leeks, sliced
1 carrot, sliced into strips
2 whole red/green pepper, sliced into strips
1/2 bar cheese, sliced into strips
8 slices bread, trimmed
1 can Alaska Evaporated Filled Milk 370 mL,
seasoned with 1/4 teaspoon pepper and 1 teaspoon salt

Procedure:

Pound pork loin and season with salt, pepper, thyme, rosemary and garlic.

Flatten well and arrange bread slices dipped in ALASKA Evaporated Filled Milk.

Dip carrot strips red / green pepper strips and slices leeks in milk and place on top of bread slices.

Top with cheese, ham and dried mangoes.

Roll up and tie with a string.

Bake covered with foil in 350 °F or 180 °C for 30 minutes. Uncover and bake for another 1 1/2 hours.

Gravy:

2 tablespoons butter
1/4 cup flour
2 cups water
1/2 cup Alaska Evaporated Filled Milk
Pan drippings
Salt and pepper to taste

Procedure:

Melt butter, add flour and cook until brown. Then add water, milk and pan drippings.

Cook until thick. Season to taste.