Curry prawns

Curry prawns

These spicy prawns make a great starter for grill party and they are so easy to prepare. Don't forget to leave time to marinate. Adjust the 'heat' of the dish by using your favorite curry paste.

Preparation time

5 minutes

Cooking time

5 minutes

Marination time

3-4 hrs

Serving number 4

Ingredients

16 Giant prawns (shelled, deveined, tail-on)
1 tsp Ginger root, fresh (grated)
1 pot (150g) NESTLÉ Natural yogurt
2 tbsp Curry paste
1 Lime (cut into wedges)
Vegetable oil for griddle pan if required.
1 clove Garlic (peeled and crushed)

Preparation steps

Mix together the NESTLÉ Natural yogurt, grated ginger, garlic and the curry paste. Add the prawns and mix well to coat. Cover the bowl and leave the prawns to marinate for 3-4 hours in the fridge.

Shake the excess marinade from the prawns and then cook on a hot barbecue/grill or oiled griddle pan for 2-3 minutes per side. The prawns should be pink and opaque when cooked.

Serve immediately with lime wedges.

Nutritional values per serving

Carbohydrate, total (g) 4.83
Energy (Kcal) 131.97
Protein (g) 19.41
Fats, total (g) 3.29
Energy (Kj) 553.20