CHOCO LAVA CAKE

CHOCO LAVA CAKE

Ingredients:
1 cup all purpose white flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 cup butter, melted
1 cup sugar
1 cup dark brown sugar
4 large eggs
1 1/2 teaspoons vanilla
12 tablespoons semi sweet chocolate chips

Directions:
1. Sift flour, cocoa powder, and baking powder into a medium bowl.
2. Place butter in a large bowl; add both sugars and whisk until well blended.
3. Whisk in eggs one at a time, then add the vanilla extract.
4. Whisk in the flour mixture.
5. Divide batter among 6 1-cup oven proof coffee cups. Top each with 2 T chocolate chips. Gently press chips into batter.
6. Cover and refrigerate cups at least 1 hour and up to 1 day.
7. Position rack in center of the oven and preheat to 350 F. Let mugs with batter stand at room temperature 5 minutes. Bake uncovered until cakes are puffed and crusty and tester into center comes out with thick batter still attached, about 30 minutes.
8. Cool cakes 5 minutes. Top hot cakes with vanilla ice cream and serve.