CHURROS CON CHOCOLATE
Pate a Choux
1 cup water
1/2 cup butter
1/4 tsp. salt
1 1/2 cups bread flour
4 eggs
Procedure
1 place water and butter in a saucepan. Let this boil
2 Lower the heat and add the bread flour and salt. Stir until it forms a ball
3 Transfer the mixture to a mixer bowl and mix until there is no more steam
4 Add eggs one at a time using medium speed only.
5 Pipe onto a cookie sheet lined with greaseproof paper or silicon mat
6 Freeze at least 2 hours.
7 Fry in hot oil until golden. Drain in paper towel and sprinkle with powdered sugar
8 Serve with hot chocolate
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