NO BAKE WHITE CHOCOLATE CHERRY CHEESECAKE

NO BAKE WHITE CHOCOLATE CHERRY CHEESECAKE

Ingredients for the crust:
1 1/2 cups graham crackers
1/2 cup melted butter
1/4 cup sugar

Instructions:
1. Crush graham crackers until fine.
2. Add the melted butter and sugar. Mix thoroughly.
3. Press in the bottom of a 9-inch spring-form or loose bottom pan
4. Chill for 2 hours or bake at 350F for 20 minutes. Set aside.

Ingredients for the filling:
2 cups cream cheese at room temperature
2 cups whipping cream
100 grams chopped white chocolate
1/4 cup water
1 1/2 tbsps. Unflavored gelatin
1/2 cup sugar
1/2 cup drained cherries without stem

Instructions:
1. Scald 1/2 cup of the cream. Pour over the white chocolate and let stand. Stir until completely melted.
2. Bloom the gelatin in the water. Let this stand for 5 minutes. Microwave until gelatin has dissolved.
3. Add this mixture to the white chocolate mixture.
4. Beat cream cheese with sugar until smooth.
5. Add the white chocolate mixture and beat until smooth.
6. Whip the remaining 1 1/2 cups of cream and fold into the mixture.
7. Pour on top of the crust and chill for 4 hours.

Ingredients for the topping
1/2 cup whipped cream
200 grams white chocolate
10 pcs. Cherries with stem
powdered sugar

Instructions:
1. Melt the white chocolate and spread on a cookie sheet. When set but not hard, use a cookie cutter to scrape and make chocolate curls.
2. Ice the cheesecake with whipped cream.
3. Adhere white chocolate to the whipped cream.
4. Place a few pieces of cherries.
5. Dust with powdered sugar.