Seafood Pasta

Seafood Pasta

Ingredients:

1 medium Garlic cloves, crushed
1 medium Onion, thinly sliced
½ kilo shrimp (suahe)
½ kilo squid (medium sized)
1 kilo Tahong
1 can of cream of mushroom or ½ can button
mushrooms (drained)
1 (500 grams) Del Monte Italian Tomato sauce
White wine
Salt and pepper
Olive oil
Olives or parsley for garnish
Garlic bread

Cooking Procedure:

1. Boil 2 quarts of water in the casserole.
2. When it’s boiling, add 1 tbsp. of rock salt. After that, you can now add the fettucine.
(Tip: You can check the package of the pasta for the right cooking time)
3. While cooking the pasta, start cooking the seafood sauce.
4. Pour some olive oil to the pan. When heated, sauté the garlic and the onion until it’s cooked.
5. Add the shrimp, the squid and the tahong.
6. Pour some cooking wine to the mixture. Mix it well. Then let it simmer for a few minutes.
7. Add up the cream of mushroom. Mix it well. Then let it simmer for a few minutes.
8. Add the tomato sauce to the mixture. Let it simmer for a few minutes then add salt and pepper to taste.
9. While waiting for the sauce to thicken, you can now drain the pasta.
10. When the sauce is cooked, toss the pasta with the sauce under low heat of fire.